Spinach Feta Lamb Burgers

Name: Spinach Feta Lamb Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 teaspoon dried basil; 0 teaspoons dried dill; 1 egg, lightly beaten; 118 milliliters feta cheese, crumbles (i used feta with olives & sundried tomatoes); 1 garlic clove, minced; 454 grams ground lamb; 4 hamburger buns; 1 Tbsp lemon juice; 0 teaspoons salt; 283 grams frozen chopped spinach, thawed, drained and squeezed dry; 4 slices tomatoes (optional); 59 milliliters plain yogurt or 1/4 cup sour cream

Spinach Feta Lamb Burgers might be just the main course you are searching for. This recipe makes 4 servings with 538 calories, 30g of protein, and 34g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes about 25 minutes. A mixture of pepper, yogurt, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.