Spinach Feta Dip

Name: Spinach Feta Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams crumbled feta cheese, divided; 2 green onions, cleaned, trimmed & roughly chopped; 2 servings Harissa, to taste (for a spicy version; optional); 1 Juice of fresh lemon; 118 milliliters reduced-fat cottage cheese; 237 milliliters low-fat sour cream; 2 servings Salt & pepper, to taste; 283 grams package frozen chopped spinach, thawed and squeezed dry

Spinach Feta Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 469 calories, 28g of protein, and 31g of fat per serving. This recipe serves 2. Head to the store and pick up cream, spinach, cottage cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.