Spinach Egg Bake

Name: Spinach Egg Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 57 grams butter; 12 eggs; 6 Tbsps minced fresh parsley; 4 bunches green onions, finely chopped; 50 milliliters grated Parmesan cheese; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 115 milliliters sour cream; 454 grams fresh spinach, trimmed

Spinach Egg Bake might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 122 calories, 7g of protein, and 10g of fat. This recipe serves 20. A mixture of cream, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 45 minutes. Spinach and Buckwheat Egg Bake, Spinach-Sausage Egg Bake, and Spinach and Buckwheat Egg Bake are very similar to this recipe.

Instructions

In a large skillet, saute onions in butter for 2 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add spinach and parsley; saute 3 minutes longer or until heated through.

Ingredients you will need

Parsley

Spinach

Remove from the heat and set aside.

In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese.

Ingredients you will need

Cheddar Cheese

Sour Cream

Spinach

Egg

Salt

Equipment you will use

Bowl

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Cut into squares.

Equipment

Ingredients

Servings:

57grams

butter 12

eggs 6Tbsps

minced fresh parsley 4bunches

green onions, finely chopped 50milliliters

grated Parmesan cheese 1teaspoons

salt 170grams

1-1/2 cups shredded cheddar cheese 115milliliters

sour cream 454grams

fresh spinach, trimmed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Rombauer California Zinfandel ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Rombauer California Zinfandel ( half-bottle)

Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.