Spinach Dip in a Bread Bowl

Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams round loaf of bread; 1 teaspoons dried basil; 283 grams package frozen chopped spinach, thawed and well drained; 59 milliliters chopped onion; 1 teaspoons dried oregano; 28 grams envelope ranch salad dressing mix; 15 servings Raw vegetables; 454 grams cups sour cream

The recipe Spinach Dip in a Bread Bowl can be made in roughly 15 minutes. This hor d'oeuvre has 213 calories, 8g of protein, and 8g of fat per serving. This recipe serves 15. The Super Bowl will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. If you have oregano, cream, onion, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Spinach Artichoke Dip In a Bread Bowl, Artichoke Spinach Dip in a Bread Bowl, and Spinach and Artichoke Dip In a Bread Bowl.

Instructions

In a large bowl, combine first six ingredients. Chill for at least 1 hour.

Equipment you will use

Bowl

Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell.

Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.

Ingredients you will need

Bread

Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Ingredients you will need

Vegetable

Bread

Dip

Equipment

Bowl

Ingredients

Servings:

454grams

round loaf of bread 1teaspoons

dried basil 283grams

package frozen chopped spinach, thawed and well drained 59milliliters

chopped onion 1teaspoons

dried oregano 28grams

envelope ranch salad dressing mix 15servings

Raw vegetables 454grams

cups sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.