Spinach Cake

Name: Spinach Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch big of chile or cayenne pepper; 6 larges eggs; 2 mediums x medium leeks; 2 servings whole nutmeg; 2 servings Parmesan cheese; 2 servings salt and freshly-ground pepper; 2 Tbsps butter, salted or unsalted; 907 grams fresh spinach; 473 milliliters whole milk

Spinach Cake is a gluten free and primal recipe with 2 servings. One portion of this dish contains roughly 63g of protein, 45g of fat, and a total of 841 calories. This recipe covers 78% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, nutmeg, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.