Spinach, Blood Orange and Macadamia Nut Salad

Name: Spinach, Blood Orange and Macadamia Nut Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces; 1 Tbsp fresh blood orange juice, reserved from sectioning fruit; 4 blood oranges (if unavailable, you can use regular oranges); 237 milliliters cooked corn; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 3 Tbsps hazelnut oil; 177 milliliters coarsely chopped macadamia nuts; 2 Tbsps sherry wine vinegar

Spinach, Blood Orange and Macadamia Nut Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 327 calories, 5g of protein, and 30g of fat. A mixture of garlic clove, sherry wine vinegar, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegan diet.