Spinach Beef Stir-Fry

Name: Spinach Beef Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 1 teaspoons beef bouillon granules; 454 grams boneless beef sirloin steak , cut into thin strips; 227 grams can sliced water chestnuts, drained; 2 Tbsps canola oil, divided; 128 grams sliced fresh carrots; 101 grams sliced celery; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 2 teaspoons cornstarch; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 1 medium green pepper, julienned; 50 grams sliced green onions; 64 milliliters reduced-sodium soy sauce; 180 grams torn fresh spinach; 118 milliliters water

Spinach Beef Stir-Fry is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 621 calories, 38g of protein, and 12g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have five-spice powder, beef bouillon granules, water chestnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place soy sauce in a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for up to 2 hours.

Ingredients you will need

Soy Sauce

Steak

Equipment you will use

Ziploc Bags

Drain and discard soy sauce.

Ingredients you will need

Soy Sauce

In a bowl, combine the cornstarch, bouillon, five-spice powder and water until smooth; set aside. In a large nonstick skillet or wok, sir-fry beef in batches in 1 tablespoon hot oil until beef is no longer pink.

Ingredients you will need

Corn Starch

Bouillon

Water

Beef

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Wok

Remove from skillet and set aside.

Equipment you will use

Frying Pan

Stir-fry carrots in remaining oil for 2 minutes.

Ingredients you will need

Carrot

Cooking Oil

Add the green pepper, celery and mushrooms; stir-fry for 3 minutes.

Ingredients you will need

Green Pepper

Mushrooms

Celery

Add the water chestnuts and onions; stir-fry for 2 minutes or until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Water Chestnuts