Spinach & Artichoke Lasagna

Name: Spinach & Artichoke Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps all purpose flour; 237 milliliters drained and chopped artichoke hearts; 142 grams baby spinach; 3 Tbsps butter; 85 grams softened cream cheese; 1 egg; 2 cloves garlic, minced; 9 lasagna sheets; 473 milliliters milk; 591 milliliters grated mozzarella cheese; 0 teaspoons nutmeg; 3 Tbsps olive oil; 355 milliliters diced onion; 118 milliliters grated parmesan cheese; 79 milliliters prepared pesto; 6 servings salt & pepper, to taste

Spinach & Artichoke Lasagna might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 676 calories, 26g of protein, and 42g of fat each. 86 people found this recipe to be scrumptious and satisfying. A mixture of garlic, salt & pepper, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. This recipe is typical of Mediterranean cuisine.