Spinach-and-Watercress Dip

Name: Spinach-and-Watercress Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 355 milliliters greek yogurt; 1 teaspoons grated lemon zest, plus 2 tablespoons fresh lemon juice; 227 grams assorted heads baby lettuce, leaves separated, for serving; 1 Tbsp extra-virgin olive oil; 118 milliliters finely chopped onion; 454 grams spinach, tough stems discarded; 1 bunch watercress, coarsely chopped, plus small sprigs for garnish

You can never have too many hor d'oeuvre recipes, so give Spinach-and-Watercress Dip a try. One serving contains 59 calories, 6g of protein, and 2g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of spinach, greek yogurt, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.