Spinach And Tomato Pasta

Name: Spinach And Tomato Pasta
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams tomatoes (I used a jar that I canned last summer, but store-bought will work as well); 59 milliliters dry white wine; 1 bag frozen spinach, or 4-5 cups fresh spinach; 1 Tbsp olive oil; 2 teaspoons dried oregano; 473 milliliters dry pasta

Spinach And Tomato Pastan is a dairy free main course. This recipe serves 2. One serving contains 610 calories, 20g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 2 minutes. If you have olive oil, wine, pasta, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.