Spinach and Strawberry Daiquiri Salad

Spinach and Strawberry Daiquiri Salad
Spinach and Strawberry Daiquiri Salad requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 305 calories, 6g of protein, and 20g of fat per serving. For $2.07 per serving, you get a side dish that serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of almonds, lime juice, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
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Poppy SeedsPoppy Seeds
Lime JuiceLime Juice
MustardMustard
HoneyHoney
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes.
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AlmondsAlmonds
SugarSugar
SaltSalt
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Frying PanFrying Pan
3
Remove nuts from the skillet to cool.
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NutsNuts
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4
Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.
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StrawberriesStrawberries
AlmondsAlmonds
CoconutCoconut
SpinachSpinach
OnionOnion
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DifficultyHard
Ready In45 m.
Servings8
Health Score35
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