Spinach and Pear Salad with Lamb

Name: Spinach and Pear Salad with Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby spinach (or curly or flat leaf, trimmed), washed; 4 servings coarse salt and ground pepper; 4 lamb shoulder chops (3/4 inch thick; about 1 1/2 pounds total); 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 2 smalls ripe pears (or 1 large), such as anjou, thinly sliced lengthwise; 1 Tbsp minced shallot

Spinach and Pear Salad with Lamb might be just the main course you are searching for. One serving contains 466 calories, 43g of protein, and 26g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of baby spinach, lemon juice, lamb shoulder chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.