Spinach and Pea Pesto

Name: Spinach and Pea Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blanched baby spinach; 8 servings freshly ground black pepper; 118 milliliters unsalted cashew nuts; 1 large handful fresh basil; 1 clove garlic; 1 Tbsp a of lemon juice; 118 milliliters olive oil; 118 milliliters grated parmesan; 177 milliliters frozen peas (I prefer petit pois as they are sweeter)

Spinach and Pea Pesto might be just the condiment you are searching for. Watching your figure? This gluten free and primal recipe has 202 calories, 5g of protein, and 19g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up basil, parmesan, cashew nuts, and a few other things to make it today.

Instructions

Simply add all your ingredients to a food processor and whizz. Pesto is one of those things that isn't an exact science, so you can add less garlic, more olive oil, less or more cheese. Just taste it and adjust it until it has the right texture and the flavour you like. Leave the parmesan out if you want a vegan version, which is just as delicious.It is just gorgeous!

Ingredients you will need

Olive Oil