Spinach and Mushrooms

Name: Spinach and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 Tbsp butter; 227 grams can sliced water chestnuts, drained; 59 milliliters dry white wine or reduced-sodium chicken broth; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 3 Tbsps Worcestershire sauce

Spinach and Mushrooms

If you have around 30 minutes to spend in the kitchen, Spinach and Mushrooms might be an amazing gluten free recipe to try. One serving contains 139 calories, 4g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires olive oil, salt, water chestnuts, and thyme or. 1 person found this recipe to be delicious and satisfying. It works well as a side dish.

Instructions

In a large nonstick skillet, saute mushrooms in butter and oil until tender.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.

Ingredients you will need

Worcestershire Sauce