Spinach and Goat Cheese Stuffed Pork Chops

Name: Spinach and Goat Cheese Stuffed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters breadcrumbs; 2 Tbsps butter, divided; 1 teaspoon Dijon mustard; 283 grams frozen chopped spinach, thawed and excess water squeezed out; 2 cloves garlic, finely chopped; 113 grams goat cheese; 4 servings Kosher salt and cracked black pepper; 1 smalls onion, finely chopped; 907 grams boneless pork chops (about; 118 milliliters white wine

Spinach and Goat Cheese Stuffed Pork Chops might be just the main course you are searching for. One serving contains 601 calories, 59g of protein, and 29g of fat. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F. Using a sharp knife, make an incision in the side of the pork chop so that each side is even.

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Pork Chops

Equipment you will use

Knife

Oven

Cut almost all the way through the pork chop to create a pocket, repeat with remaining pork chops, and season each one with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Melt 1 tablespoon butter in a sauté pan over medium high heat then add garlic and cook until garlic begins to soften, but not brown.

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Butter

Garlic

Equipment you will use

Frying Pan

Add breadcrumbs and toss with butter and garlic; toast breadcrumbs until golden brown, then remove from pan.

Ingredients you will need

Breadcrumbs

Butter

Garlic

Toast

Equipment you will use

Frying Pan

When breadcrumbs are cool, add drained spinach and mix until well combined. Crumble goat cheese into spinach mixture, being careful not to break up the goat cheese too much. Taste and season with salt and pepper. Fill each pork chop with an even amount of filling.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Goat Cheese

Pork Chops

Spinach

Melt remaining butter in a large sauté pan.

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Butter

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Frying Pan

Add pork chops and cook on each side until brown.

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Pork Chops

Place browned pork chops on baking sheet and place in oven.

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Pork Chops

Equipment you will use

Baking Sheet

Oven

Add onion to sauté pan and cook until soft; add wine and mustard and bring to a simmer. Reduce until sauce has thickened and season to taste with salt and pepper. When pork chops are cooked through, remove from oven and let rest for 5 minutes.

Ingredients you will need

Salt And Pepper

Pork Chops

Mustard