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Spinach and Feta Clafoutis

Spinach and Feta Clafoutis
One serving contains 194 calories, 10g of protein, and 13g of fat. If $1.28 per serving falls in your budget, Spinach and Feta Clafoutis might be a super vegetarian recipe to try. This recipe serves 4. If you have olive oil, dill, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat the oil in a pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the onion and saute until tender, about 5-7 minutes.
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OnionOnion
3
Add the green onion and spinach and saute until the spinach wilts.
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Green OnionsGreen Onions
SpinachSpinach
4
Remove from heat and mix in the dill and parsley and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
DillDill
5
Pour the spinach mixture into a shallow 6 cup baking dish.
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SpinachSpinach
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Baking PanBaking Pan
6
Mix the milk, eggs, and flour in a food processor and pour it on top of the spinach.
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SpinachSpinach
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
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Food ProcessorFood Processor
7
Sprinkle the feta and mozzarella on top.
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MozzarellaMozzarella
Feta CheeseFeta Cheese
8
Bake in a preheated 350F oven until puffed and golden brown on top, about 20-30 minutes.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings4
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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