Spinach And Chickpeas

Name: Spinach And Chickpeas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams 1/2 cup tomato sauce (I used canned stuff; 230 gs 1/2 lb dried chickpeas, cooked until soft and tender* or two 15-oz cans of chickpeas, drained and rinsed; 1 small A hefty 1-inch slice from a country loaf or about 2 slices from sandwich loaf bread (2.5 ozs or 75 gs), crusts removed and cut inset cubes; 3 x garlic cloves, thinly sliced; 1 teaspoons Ground Cumin; 2 servings Lemon juice, to taste; 6 Tbsps olive oil; 1 pinch Pinch of red pepper flakes; 2 teaspoons red wine vinegar; 2 servings Salt and freshly ground black pepper; 1 teaspoons smoked paprika; 450 gs lb spinach, washed

Spinach And Chickpeas is a vegan recipe with 2 servings. One serving contains 642 calories, 18g of protein, and 46g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. 948 people found this recipe to be tasty and satisfying. Head to the store and pick up tomato sauce, two 15-oz cans of chickpeas, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.