Spinach and Cheese Strata

Spinach and Cheese Strata
Spinach and Cheese Stratan is a gluten free and primal main course. One serving contains 370 calories, 25g of protein, and 26g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, milk, coarsely gruyère, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Squeeze handfuls of spinach to remove as much liquid as possible, then finely chop.
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SpinachSpinach
2
Cook onion in butter in a large heavy skillet over moderate heat, stirring, until soft, 4 to 5 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg and cook, stirring, 1 minute. Stir in spinach, then remove from heat.
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SpinachSpinach
NutmegNutmeg
PepperPepper
SaltSalt
4
Spread one third of bread cubes in a buttered 3-quart gratin dish or other shallow ceramic baking dish and top evenly with one third of spinach mixture.
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Bread CubesBread Cubes
SpinachSpinach
SpreadSpread
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Baking PanBaking Pan
5
Sprinkle with one third of each cheese. Repeat layering twice (ending with cheeses).
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CheeseCheese
6
Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata. Chill strata, covered with plastic wrap, at least 8 hours (for bread to absorb custard).
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CustardCustard
MustardMustard
PepperPepper
BreadBread
EggEgg
MilkMilk
SaltSalt
WrapWrap
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Plastic WrapPlastic Wrap
WhiskWhisk
BowlBowl
7
Preheat oven to 350°F.
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OvenOven
8
Let strata stand at room temperature 30 minutes.
9
Bake strata, uncovered, in middle of oven until puffed, golden brown, and cooked through, 45 to 55 minutes.
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OvenOven
10
Let stand 5 minutes before serving.
1
• Strata can be chilled up to 1 day.
2
Let stand at room temperature 30 minutes before baking.
DifficultyExpert
Ready In10 hrs
Servings8
Health Score18
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