Spinach and Avocado Salad

Name: Spinach and Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams prewashed baby spinach; 1 pint grape tomatoes, halved; 2 larges Hass avocados, peeled and sliced into thin wedges; 1 Tbsp honey mustard; 4 servings Kosher salt and freshly ground pepper; 79 milliliters extra-virgin olive oil; 3 larges scallions, white and tender green parts, thinly sliced lengthwise; 3 Tbsps sherry vinegar; 340 grams thick-cut bacon

Spinach and Avocado Salad might be just the main course you are searching for. One serving contains 735 calories, 16g of protein, and 69g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of prewashed baby spinach, olive oil, sherry vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 50

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Oven

Arrange the bacon slices on a large, heavy, rimmed baking sheet. Roast for 15 minutes or until golden brown, turning the slices halfway through.

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Bacon

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Baking Sheet

Drain the bacon on paper towels and let cool, then cut the strips crosswise into 1-inch pieces.

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Bacon

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Paper Towels

In a small bowl, whisk the sherry vinegar with the honey mustard and season with salt and pepper.

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Salt And Pepper

Sherry Vinegar

Honey Mustard

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Whisk

Bowl

Whisk in the olive oil until emulsified.

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Olive Oil

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Whisk

In a bowl, toss the spinach, tomatoes and scallions with the vinaigrette. Arrange the salad on plates, top with the sliced avocados and bacon and serve.

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Vinaigrette