Spinach And Artichoke Wrap

Name: Spinach And Artichoke Wrap
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams can artichoke hearts packed in water, well drained; 237 milliliters baby spinach, packed; 2 servings Coarse salt and ground pepper; 113 grams slices provolone cheese; 1 red bell pepper (ribs and seeds removed), cut into strips; 2 12-inchs whole-wheat sandwich wraps (12-inch)

Spinach And Artichoke Wrap is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 28g of protein, 42g of fat, and a total of 784 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 minutes. Head to the store and pick up provolone cheese, sandwich wraps, coarse salt and ground pepper, and a few other things to make it today.