Spinach And Artichoke Dip

Name: Spinach And Artichoke Dip
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams or can of artichoke hearts drained, coarsely chopped; 59 milliliters butter; 59 milliliters chicken stock; 59 milliliters all-purpose flour; 567 grams boxes frozen spinach, thawed; 1 Tbsp minced fresh garlic; 1 pint heavy cream; 1 teaspoons hot sauce; 2 teaspoons fresh lemon juice; 2 Tbsps minced onion; 158 milliliters fresh grated Pecorino Romano cheese; 1 teaspoons salt; 59 milliliters sour cream; 118 milliliters shredded white cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Spinach And Artichoke Dip a try. This recipe makes 3 servings with 1198 calories, 31g of protein, and 108g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 11 minutes. Head to the store and pick up artichoke hearts, hot sauce, pecorino romano cheese, and a few other things to make it today.