Spiked Thin Mint Milkshake

Name: Spiked Thin Mint Milkshake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chocolate ice cream (about 12 ounces / 4 medium scoops); 28 grams peppermint schnapps or ULLR Peppermint Cinnamon Schnapps; 118 milliliters mint chip ice cream (about 3 ounces / 1 medium scoop); 16 Thin Mint cookies, plus additional for garnish; 28 grams blanco tequila; 3 Tbsps unsweetened cocoa powder; 2 servings Garnish: whipped cream and crumbled Thin Mints; 177 milliliters whole milk

Spiked Thin Mint Milkshake is a gluten free beverage. One portion of this dish contains around 11g of protein, 24g of fat, and a total of 532 calories. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate ice cream, milk, garnish: whipped cream and mints, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Add milk and cocoa powder to a blender and blend until well mixed.

Ingredients you will need

Cocoa Powder

Milk

Equipment you will use

Blender

Add chocolate ice cream and mint chip ice cream, mint schnapps, tequila, and Thin Mints to blender. Purée until smooth. Divide between serving glasses.

Ingredients you will need

Chocolate Ice Cream