Spiked Pecan Pie Recipe

Name: Spiked Pecan Pie Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 79 milliliters chocolate chips; 237 milliliters dark corn syrup; 1 9-inch 9-inch frozen deep-dish pie crust; 3 eggs; 237 milliliters pecans, coarsely chopped; 2 Tbsps Sailor Jerry Spiced Rum; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Spiked Pecan Pie Recipe could satisfy your Southern craving in approximately 45 minutes. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 447 calories. This recipe serves 10. Head to the store and pick up butter, sailor jerry spiced rum, corn syrup, and a few other things to make it today. It is perfect for Thanksgiving.

Ingredients

Servings:

59milliliters

butter, melted 79milliliters

chocolate chips 237milliliters

dark corn syrup 19-inch

9-inch frozen deep-dish pie crust 3

eggs 237milliliters

pecans, coarsely chopped 2Tbsps

Sailor Jerry Spiced Rum 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.