Spiked Irish Cream Hot Cocoa

Name: Spiked Irish Cream Hot Cocoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 237 milliliters Irish cream liqueur; 2 liters milk; 1 teaspoon salt; 237 milliliters sugar; 237 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 118 milliliters vodka, if desired; 8 servings Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Spiked Irish Cream Hot Cocoa might be just the European recipe you are searching for. For $1.89 per serving, you get a beverage that serves 8. Watching your figure? This gluten free recipe has 420 calories, 11g of protein, and 15g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. It will be a hit at your st. patrick day event. Head to the store and pick up baking cocoa, whipped cream, salt, and a few other things to make it today.

Instructions

In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth.

Ingredients you will need

Cocoa Powder