Spiderweb Dip with Bat Tortilla Chips
Spiderweb Dip with Bat Tortilla Chips is a lacto ovo vegetarian recipe with 12 servings. This hor d'oeuvre has 350 calories, 9g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. The Super Bowl will be even more special with this recipe. A mixture of salsa, flour tortillas, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter.
Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray.
Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas.
Bake at 350° for 5-8 minutes or until edges just begin to brown.
In a small bowl, combine cream cheese and salsa.
Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern.
Serve with tortilla bats.