Spider Cake (New England Skillet Corncake)

Name: Spider Cake (New England Skillet Corncake)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters buttermilk; 2 larges eggs; 1 teaspoon salt; 118 milliliters sugar; 2 Tbsps unsalted butter; 296 milliliters yellow corn meal

You can never have too many dessert recipes, so give Spider Cake (New England Skillet Corncake) a try. This gluten free and vegetarian recipe serves 12. One serving contains 148 calories, 4g of protein, and 5g of fat. It is perfect for Halloween. A mixture of sugar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Set oven rack to middle position and preheat oven to 400°F. In a large bowl mix cornmeal, sugar, baking soda and salt. In a small bowl beat together eggs and buttermilk until well-beaten then gradually add to cornmeal mixture.

Ingredients you will need

Baking Soda