Spicy White Anchovy with Egg Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 118g of protein, 115g of fat, and a total of 1981 calories. For $8.54 per serving, you get a main course that serves 2. A mixture of flour, milk low-moisture mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.
Instructions
1
Preheat a pizza stone in a 500 degree F oven. Dust the top of a pizza peel with semolina flour, and lay the pizza dough on top.
Ingredients you will need
Semolina Flour
Pizza Dough
Equipment you will use
Pizza Stone
Oven
1
Heat the oil in a medium saucepan over high heat. Cook the onions until soft, about 4 minutes. Stir in the garlic, serrano and red pepper flakes, 30 seconds.
Ingredients you will need
Red Pepper Flakes
Garlic
Onion
Cooking Oil
Equipment you will use
Sauce Pan
2
Add the tomatoes and bring to a boil, and then reduce to a simmer and cook until thickened, 20 to 30 minutes. Mash the tomatoes, using a masher. Season with salt, black pepper and honey, if using. Stir in the chopped parsley and remove from the heat.
Ingredients you will need
Black Pepper
Tomato
Parsley
Honey
Salt
3
For assembling: Ladle a thin layer of sauce onto the pizza dough, and sprinkle the sliced and grated mozzarella on top. Arrange some of the broccoli rabe over the cheese. Season with salt and black pepper and bake until the crust is golden brown and the cheese is completely melted, about 8 minutes. Arrange the anchovies on the pizza, top with the egg and grated Parmigiano-Reggiano, and garnish with chopped parsley and thyme.
Ingredients you will need
Salt And Pepper
Broccoli Rabe
Pizza Dough
Mozzarella
Parmigiano Reggiano
Anchovies
Parsley
Cheese
Sauce
Thyme
Egg
Equipment you will use
Oven
Ladle
4
Pour the warm water into a small bowl (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Stir in the sugar and dry yeast to combine and let sit 15 minutes. The top of the water will bubble and smell very yeasty, this is what you want.
Ingredients you will need
Yeast
Sugar
Water
Equipment you will use
Bowl
5
Combine the flour and salt in a large mixing bowl. Make a well in the center and pour in the olive oil and yeast water. Gradually stir the flour into the liquid, using a fork. Once most of the flour has been incorporated, turn the dough out onto a smooth, clean work surface dusted with bench flour. Use your hands to knead the dough to a smooth consistency.
Ingredients you will need
Yeast Water
Olive Oil
Dough
All Purpose Flour
Salt
Equipment you will use
Mixing Bowl
6
Place the dough in a lightly oiled mixing bowl. Cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour 30 minutes. Portion the dough and stretch to the desired size.