Spicy Veggie Tacos with Chunky Guacamole

Name: Spicy Veggie Tacos with Chunky Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps onion powder or celery salt; 1 Tbsp chilli powder; 1 teaspoon cornflour; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 large onion, sliced; 1 teaspoon oregano; 1 teaspoon paprika; 1 red pepper, sliced; 1 teaspoon salt; 1 teaspoon sugar; 454 grams frozen veggie mince

You can never have too many main course recipes, so give Spicy Veggie Tacos with Chunky Guacamole a try. This gluten free and dairy free recipe serves 6. One serving contains 129 calories, 14g of protein, and 4g of fat. This recipe is typical of Mexican cuisine. If you have ground cumin, chilli powder, garlic powder, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Saute the onion and peppers in the oil for 1 minute in a large pan.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the veggie mince and cook gently for 5 minutes.

Ingredients you will need

Veggie Crumbles

Add the spices and stir well to combine.

Ingredients you will need

Spices

Add 200ml of water to the pan. Bring it to the boil and cook for 4-5 minutes, The mixture will thicken.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Keep warm until you are ready to load up the tacos.

Serve with shredded iceberg lettuce, sour cream, guacamole and grated cheddar.

Ingredients you will need

Iceberg Lettuce

Sour Cream

Guacamole

Cheddar Cheese

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

onion powder or celery salt 1Tbsp

chilli powder 1teaspoon

cornflour 1teaspoon

garlic powder 1teaspoon

ground cumin 1large

onion, sliced 1teaspoon

oregano 1teaspoon

paprika 1

red pepper, sliced 1teaspoon

salt 1teaspoon

sugar 454grams

frozen veggie mince

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.