Spicy Vegetable Beef Soup

Name: Spicy Vegetable Beef Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams beef broth; 397 grams stewed tomatoes; 2 stalks celery, chopped; 1 teaspoons dried basil; 1 teaspoons dried parsley; 1 teaspoons dried thyme; 454 grams package frozen mixed vegetables, thawed; 2 cloves garlic, minced; 0 teaspoons ground cayenne pepper; 4 mushrooms, sliced; 1 onion, chopped; 1 teaspoons dried oregano; 170 grams rotelle pasta; 454 grams rump roast; 2 Tbsps vegetable oil; 946 milliliters water

Spicy Vegetable Beef Soup might be just the main course you are searching for. This recipe makes 8 servings with 281 calories, 22g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up vegetable oil, basil, celery, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is perfect for Autumn.

Instructions

Trim fat from roast and cut into 1 inch cubes.

Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender.

Ingredients you will need

Garlic

Onion

Meat

Cooking Oil

Equipment you will use

Pot

Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.

Ingredients you will need

Mixed Vegetables