Spicy Two-Bean Chili

Name: Spicy Two-Bean Chili
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 11
Cuisine: American
Ingredients: 850 grams cans each) black beans, rinsed and drained; 907 grams cans each) kidney beans, rinsed and drained; 397 grams can chicken broth; 59 milliliters chili powder; 11 servings Hot cooked rice; 6 Tbsps cornmeal; 567 grams cans each) diced tomatoes and green chilies, undrained; 6 garlic cloves, minced; 3 teaspoons ground cumin; 118 milliliters lime juice; 3 larges onions, chopped; 4 teaspoons dried oregano; 1 teaspoons paprika; 1 teaspoons pepper; 2 teaspoons rubbed sage; 2 teaspoons salt; 11 servings Shredded cheddar cheese; 1 teaspoons white pepper

Spicy Two-Bean Chili

Spicy Two-Bean Chili might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 11g of fat, and a total of 414 calories. This recipe serves 11. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. A mixture of beans, tomatoes and chilies, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 6 hours and 50 minutes.