Spicy Tuna Tartare In Sesame Miso Cones

Spicy Tuna Tartare In Sesame Miso Cones
Spicy Tuna Tartare In Sesame Miso Cones is a pescatarian main course. This recipe serves 4. One portion of this dish contains around 15g of protein, 39g of fat, and a total of 727 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have spicy chili mayonnaise, flour, miso paste, and a few other ingredients on hand, you can make it. To use up the powdered ginger you could follow this main course with the Paleo Peach Blueberry Crisp as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
Dish TypesSide Dish
Magazine