For the flatbread: Preheat the oven with a pizza stone to 500 degrees F. (If you don't have a pizza stone, sprinkle a sheet tray with flour or cornmeal.)
Ingredients you will need
Flatbread
Cornmeal
All Purpose Flour
Equipment you will use
Pizza Stone
Oven
3
Stretch each piece of Pizza Dough thinly, dusting with flour.
Ingredients you will need
Pizza Dough
All Purpose Flour
4
Roll out each piece to wafer thin.
Ingredients you will need
Wafer
Roll
5
Drizzle the dough with the olive oil, smearing evenly. Top with the shaved garlic, rosemary, sea salt and pepper.
Ingredients you will need
Salt And Pepper
Olive Oil
Rosemary
Garlic
Dough
6
Transfer to the pizza peel (or upturned sheet tray).
7
Bake until crispy, golden and bubbled up around edges, 2 to 4 minutes each piece.
Equipment you will use
Oven
1
Mix the mayonnaise, sour cream, lemon juice, Sriracha, sesame oil, and some kosher salt and pepper. Fold in the tuna.
Ingredients you will need
Salt And Pepper
Lemon Juice
Mayonnaise
Sesame Oil
Sour Cream
Sriracha
Tuna
2
To serve: Break the crisp flatbread in pieces. Season with the flaked sea salt and drizzle with the aged balsamic. Top with a spoonful of salad and some greens.
Ingredients you will need
Flatbread
Sea Salt
Greens
3
For the dough: In the bowl of a stand mixer, dissolve the sugar in the warm water.
Ingredients you will need
Dough
Sugar
Water
Equipment you will use
Stand Mixer
Bowl
4
Sprinkle the yeast on top.
Ingredients you will need
Yeast
5
Let stand until foamy, about 10 minutes.
6
Add the olive oil and fine salt to the yeast mixture. Then use the dough hook to mix in the flour.
Ingredients you will need
Fine Salt
Olive Oil
Dough
All Purpose Flour
Yeast
7
Mix until the dough comes together.
Ingredients you will need
Dough
8
Add more flour as needed and allow the machine to knead the dough until smooth, about 10 minutes.
Ingredients you will need
Dough
All Purpose Flour
9
Place the dough in an oiled bowl and turn to coat the surface. Cover the bowl with a towel and let stand in a warm place until the dough has doubled in size, about 1 hour.
Ingredients you will need
Dough
Equipment you will use
Bowl
10
Turn out the dough onto a floured surface. Divide in 4 pieces. Form into 4 smooth, tight balls. Cover loosely with plastic wrap and set in a warm place to rise again for 30 minutes or in the refrigerator overnight.
Ingredients you will need
Dough
Wrap
Equipment you will use
Plastic Wrap
11
Once risen, use immediately or wrap and freeze until ready for use, for up to 2 weeks.