Name: Spicy Tofu With Peas
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Steamed rice for serving; 1 teaspoon cornstarch; 2 Tbs minced fresh ginger; 4 garlic cloves, minced; 59 milliliters oyster sauce; 59 milliliters corn or peanut oil; 237 milliliters frozen petite peas; 59 milliliters rice vinegar; 2 Tbs Asian sesame oil; 59 milliliters soy sauce; 2 teaspoons sugar; 907 grams firm tofu, drained and cut into bite-size cubes; 2 teaspoons Sriracha hot sauce or tomato paste; 59 milliliters water

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Spicy Tofu With Peas

Spicy Tofu With Peas is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 22g of protein, 27g of fat, and a total of 493 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have tomato paste, rice vinegar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.

Ingredients

Servings:

4servings

Steamed rice for serving 1teaspoon

cornstarch 2Tbs

minced fresh ginger 4

garlic cloves, minced 59milliliters

oyster sauce 59milliliters

corn or peanut oil 237milliliters

frozen petite peas 59milliliters

rice vinegar 2Tbs

Asian sesame oil 59milliliters

soy sauce 2teaspoons

sugar 907grams

firm tofu, drained and cut into bite-size cubes 2teaspoons

Sriracha hot sauce or tomato paste 59milliliters

water

DifficultyEasy

Ready In6 m.

Servings4

Health Score12

Dairy Free Gluten Free

DietsGluten Free Dairy Free Pescatarian

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Spicy Tofu With Peas