Spicy Toasted Garbanzo Beans and Pistachios
If 49 cents per serving falls in your budget, Spicy Toasted Garbanzo Beans and Pistachios might be a super gluten free and vegan recipe to try. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 198 calories. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garbanzo beans, cayenne pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Preheat oven to 400°F. Toss garbanzo beans with next 5 ingredients in medium bowl.
Transfer mixture to rimmed baking sheet.
Bake until garbanzos are golden and crisp, stirring occasionally with metal spatula, about 20 minutes. (Can be made 4 hours ahead. Keep at room temperature.)
Stir pistachios and thyme into garbanzo mixture.
Bake until beans and pistachios are crunchy, about 12 minutes.
Transfer mixture to bowl and serve warm.