Spicy Thai Pork with Vegetables & Sesame Noodles

Name: Spicy Thai Pork with Vegetables & Sesame Noodles
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 170 grams pkg. each) chicken flavor ramen noodle soup; 2 Tbsps flour; 59 milliliters sliced green onions; 177 milliliters Thai peanut sauce; 59 milliliters chopped peanuts; 0 teaspoons pepper; 454 grams pork tenderloin, excess fat and silver skinless; 1 medium red bell pepper, cut in 1/4-inch strips; 1 teaspoons salt; 1 Tbsp sesame oil; 473 milliliters fresh sugar snap peas; 1 Reynolds® Oven Bag, Large Size; 118 milliliters water

Spicy Thai Pork with Vegetables & Sesame Noodles might be just the Asian recipe you are searching for. This recipe serves 4. One serving contains 420 calories, 32g of protein, and 21g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Only It works well as a main course. From preparation to the plate, this recipe takes roughly 16 minutes. If you have chicken flavor ramen noodle soup, bell pepper, thai peanut sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 400ºF.

Equipment you will use

Oven

Place Reynolds® Oven Bag in 13x9x2-inch pan.

Equipment you will use

Oven

Frying Pan

Add flour, peanut sauce and water to bag. Gently squeeze bag to blend ingredients; set aside.

Ingredients you will need

Peanut Sauce

All Purpose Flour

Water

Slice pork tenderloin 1-inch thick; sprinkle with salt and pepper.

Ingredients you will need

Pork Tenderloin

Salt And Pepper

Add to oven bag. Turn bag several times to coat pork with sauce. Arrange pork in even layer in oven bag. Top with snap peas and bell pepper.

Ingredients you will need

Bell Pepper

Sugar Snap Peas

Sauce

Pork

Equipment you will use

Oven

Close oven bag with nylon tie.

Equipment you will use

Oven

Cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Equipment you will use

Frying Pan

Bake 12 to 14 minutes or until pork reads 145ºF on meat thermometer. While pork is baking, break up noodles and COOK according to package directions.

Ingredients you will need

Pasta

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Drain cooked noodles and place in medium bowl with 1 seasoning packet, sesame oil and green onions; stir to mix well. Carefully cut bag open.

Ingredients you will need

Seasoning Mix

Cooked Pasta

Green Onions

Sesame Oil

Equipment you will use

Bowl

Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce.

Ingredients you will need

Vegetable

Pasta

Sauce

Pork

Sprinkle with peanuts and green onions.

Ingredients you will need

Green Onions

Peanuts

Drizzle with additional peanut sauce, if desired.

Ingredients you will need

Peanut Sauce

Equipment

Ingredients

Servings:

170grams

pkg. each) chicken flavor ramen noodle soup 2Tbsps

flour 59milliliters

sliced green onions 177milliliters

Thai peanut sauce 59milliliters

chopped peanuts 0teaspoons

pepper 454grams

pork tenderloin, excess fat and silver skinless 1medium

red bell pepper, cut in 1/4-inch strips 1teaspoons

salt 1Tbsp

sesame oil 473milliliters

fresh sugar snap peas 1

Reynolds® Oven Bag, Large Size 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.