Spicy Thai Chicken

Name: Spicy Thai Chicken
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 servings Sliced carrots, for serving; 4 servings Sliced cucumber, for serving; 3 Tbsps fish sauce; 237 milliliters loosely packed fresh cilantro leaves; 237 milliliters loosely packed fresh mint leaves, torn if large; 454 grams ground chicken; 2 Tbsps uncooked jasmine rice; 1 leave Lettuce , such as butter or iceberg, for serving; 1 Tbsp palm sugar or light-brown sugar; 59 milliliters freshly squeezed lime juice; 1 thinly sliced red chile, such as jalapeno or red finger chile; 1 red onion, thinly sliced; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Spicy Thai Chicken a try. One portion of this dish contains roughly 23g of protein, 13g of fat, and a total of 283 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of mint leaves, chile, ground chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is an affordable recipe for fans of Asian food. From preparation to the plate, this recipe takes about 12 minutes.

Ingredients

Servings:

4servings

Sliced carrots, for serving 4servings

Sliced cucumber, for serving 3Tbsps

fish sauce 237milliliters

loosely packed fresh cilantro leaves 237milliliters

loosely packed fresh mint leaves, torn if large 454grams

ground chicken 2Tbsps

uncooked jasmine rice 1leave

Lettuce , such as butter or iceberg, for serving 1Tbsp

palm sugar or light-brown sugar 59milliliters

freshly squeezed lime juice 1

thinly sliced red chile, such as jalapeno or red finger chile 1

red onion, thinly sliced 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.