Spicy Tex Mex Chicken Cobbler

Name: Spicy Tex Mex Chicken Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 avocados, pitted, peeled and sliced; 425 grams can Progresso® black beans, drained, rinsed; 283 grams can diced tomatoes and onions with lime juice and cilantro; 1 teaspoons chili powder; 473 milliliters chopped cooked chicken; 1 egg; 283 grams can Old El Paso® enchilada sauce; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 1 Tbsp lime juice; 158 milliliters milk; 1 medium onion, sliced; 1 teaspoons dried oregano leaves; 1 teaspoons pepper; 1 teaspoon salt; 113 grams cup shredded extra-sharp Cheddar cheese; 2 Tbsps vegetable oil; 355 milliliters Original Bisquick® mix

The recipe Spicy Tex Mex Chicken Cobbler is ready in roughly 45 minutes and is definitely a tremendous gluten free option for lovers of Southern food. This recipe serves 6. One serving contains 463 calories, 25g of protein, and 29g of fat. If you have cilantro, beans, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper.

Ingredients you will need

Enchilada Sauce

Chili Powder

Tomato

Whole Chicken

Oregano

Pepper

Beans

Cumin

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Oven

Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.

Ingredients you will need

Baking Mix

Cilantro

Whole Chicken

Cheese

Milk

Egg

Equipment you will use

Bowl

Bake 20 minutes or until toothpick inserted in topping comes out clean.

Equipment you will use

Toothpicks

Oven

Sprinkle avocado slices with lime juice; serve with cobbler.

Ingredients you will need

Avocado Slices

Lime Juice

Serve with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

avocados, pitted, peeled and sliced 425grams

can Progresso® black beans, drained, rinsed 283grams

can diced tomatoes and onions with lime juice and cilantro 1teaspoons

chili powder 473milliliters

chopped cooked chicken 1

egg 283grams

can Old El Paso® enchilada sauce 59milliliters

chopped fresh cilantro 1teaspoons

ground cumin 1Tbsp

lime juice 158milliliters

milk 1medium

onion, sliced 1teaspoons

dried oregano leaves 1teaspoons

pepper 1teaspoon

salt 113grams

cup shredded extra-sharp Cheddar cheese 2Tbsps

vegetable oil 355milliliters

Original Bisquick® mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.