Spicy Tequila Shrimp

Name: Spicy Tequila Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium peeled medium avocado, cut into 12 wedges; 1 liters hot cooked rice; 59 milliliters chopped fresh cilantro; 5 garlic cloves, minced; 118 milliliters julienne-cut seeded jalapeno pepper; 1 Tbsp fresh lime juice; 237 milliliters vertically sliced onion; 6 servings Try Build-A-Meal; 0 teaspoons salt; 1 Tbsp sherry vinegar; 454 grams shrimp, peeled and deveined; 118 milliliters tequila; 710 milliliters chopped seeded tomato; 1 teaspoon vegetable oil

Spicy Tequila Shrimp is a dairy free and pescatarian recipe with 6 servings. One serving contains 839 calories, 43g of protein, and 15g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of onion, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be yummy and satisfying. It works best as a main course, and is done in around 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, jalapeno pepper, and garlic; saute 8 minutes.

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Jalapeno Pepper

Garlic

Onion

Add shrimp, vinegar, and salt, and saute 3 minutes.

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Vinegar

Shrimp

Salt

Pour tequila into one side of skillet, and ignite tequila with a long match.

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Tequila

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Frying Pan

Let flames die down.

Add tomato and cilantro, and cook 2 minutes or until thoroughly heated, stirring occasionally.

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Cilantro

Tomato

Remove from heat, and stir in lime juice. Spoon shrimp mixture over rice.

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Lime Juice

Shrimp

Rice

Serve with avocado wedges.

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Avocado

Equipment

Frying Pan

Ingredients

Servings:

1medium

peeled medium avocado, cut into 12 wedges 1liters

hot cooked rice 59milliliters

chopped fresh cilantro 5

garlic cloves, minced 118milliliters

julienne-cut seeded jalapeno pepper 1Tbsp

fresh lime juice 237milliliters

vertically sliced onion 6servings

Try Build-A-Meal 0teaspoons

salt 1Tbsp

sherry vinegar 454grams

shrimp, peeled and deveined 118milliliters

tequila 710milliliters

chopped seeded tomato 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.