Spicy Szechuan Chicken Lettuce Wraps
Spicy Szechuan Chicken Lettuce Wraps is a gluten free hor d'oeuvre. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 141 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 31 minutes. If you have daikon radish, grapeseed oil, bean sprouts, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
Split boneless chicken in half. If too thick, pound out to make thinner.
In a medium bowl, mix together radish, carrots, bean sprouts, and scallions.
In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub.
Cut the chicken into strips.
In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side.
Add butter and lemon to pan and baste the chicken for another minute.
Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce.