Spicy-Sweet Asian Slaw with Pickled Daikon

Spicy-Sweet Asian Slaw with Pickled Daikon
Spicy-Sweet Asian Slaw with Pickled Daikon is a gluten free and vegan side dish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 197 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. A mixture of serrano chiles, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cut daikon lengthwise into 1/2-in. slices, then stack and cut into 1/2-in. cubes. Toss with salt in a medium bowl.
Ingredients you will need
Daikon RadishDaikon Radish
SaltSalt
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BowlBowl
2
Let stand about 2 hours, stirring occasionally, to draw out moisture. Rinse daikon well and drain. In bowl, stir sugar with vinegar until dissolved, then stir in daikon, oil, and chiles. Chill, covered, at least 4 hours and as long as 1 week.
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VinegarVinegar
Chili PepperChili Pepper
Daikon RadishDaikon Radish
SugarSugar
Cooking OilCooking Oil
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BowlBowl
3
Drain daikon, reserving pickling liquid, and discard chiles. In a large bowl, toss together napa cabbage, onions, sesame seeds, and daikon.
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Napa CabbageNapa Cabbage
Sesame SeedsSesame Seeds
Chili PepperChili Pepper
Daikon RadishDaikon Radish
OnionOnion
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BowlBowl
4
Add 1/2 cup pickling liquid (or more if you like) and toss to coat.
5
Mix in red cabbage with a quick toss so its color doesn't bleed.
Ingredients you will need
Red CabbageRed Cabbage

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score18
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