Spicy Stuffed Peppers
Spicy Stuffed Peppers could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 82 calories, 3g of protein, and 0g of fat per serving. If you have picante sauce, peppers, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Spicy Vegan Stuffed Peppers, Spicy Quinoa-Stuffed Peppers, and Spicy Stuffed Bell Peppers.
Instructions
Cook peppers in boiling salted water for 3 minutes.
Drain and rinse with cold water.
Combine ground beef, onion, rice and seasonings; spoon into peppers.
Place in a greased baking dish; top with picante sauce.
Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![NV Amber Falls Winery Sarah's Choice Riesling]()
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.