Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

Name: Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon cornstarch; 2 Tbsps creamy peanut butter; 397 grams package extra firm tofu , drained and cut into 1-inch cubes; 2 teaspoons fresh ginger , peeled and minced; 2 garlic cloves , minced; 118 milliliters green onion , sliced; 237 milliliters red bell pepper , sliced into strips; 2 Tbsps reduced sodium soy sauce or 2 tablespoons soy sauce; 0 teaspoons salt; 227 grams cups shiitake mushrooms , sliced (about; 340 grams snow peas , trimmed; 2 teaspoons sriracha sauce; 177 milliliters water , divided

You can never have too many main course recipes, so give Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms a try. One serving contains 206 calories, 14g of protein, and 9g of fat. This gluten free and vegan recipe serves 4. A mixture of salt, sriracha sauce, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.