Spicy Stewed Black Eyed Peas And Baby Limas With Corn Quesadillas

Spicy Stewed Black Eyed Peas And Baby Limas With Corn Quesadillas
The recipe Spicy Stewed Black Eyed Peas And Baby Limas With Corn Quesadillas is ready in about 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. One portion of this dish contains about 29g of protein, 23g of fat, and a total of 514 calories. This recipe serves 6. If you have eyed peas, course sea salt, corn tortillas, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course.
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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