Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil

Name: Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butternut squash seed oil (from Stony Brook, or substitute any cooking oil); 1 small onion, chopped; 59 milliliters about seeded and finely chopped hot peppers (such as jalapenos and Hungarian hots); 2 servings salt and pepper to taste; 237 milliliters packed sorrel leaves; 454 grams squash (any type, such as delicata, butternut, acorn, etc.)

Need a gluten free, primal, and whole 30 side dish? Spicy Squash Hash With Sorrel And Butternut Squash Seed Oil could be a super recipe to try. One serving contains 330 calories, 4g of protein, and 23g of fat. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of sorrel leaves, onion, peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.