Spicy Spanish Rice
You can never have too many side dish recipes, so give Spicy Spanish Rice a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 197 calories. A mixture of onion, tomatoes and chilies, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of European cuisine.
Instructions
In a greased 2-qt. baking dish, combine the rice, onion, olives, cumin, tomatoes, water and oil. Cover and bake at 350° for 45 minutes.
Bake, uncovered, 10-15 minutes longer or until rice is tender and liquid is absorbed. Stir in cilantro if desired.
Recommended wine: Tempranillo, Albarino, Grenache
Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Becker Vineyards Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Becker Vineyards Tempranillo]()
Becker Vineyards Tempranillo
Layers of cherry, dried herbs and cedar compliment the palate's red fruits of cherries and currant, then finishing with soft black pepper and fresh tobacco.