Spicy Snap Peas With Feta
Spicy Snap Peas With Feta
Spicy Snap Peas With Fetan is a gluten free, primal, and vegetarian side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 5g of fat, and a total of 116 calories. This recipe serves 4. If you have extra virgin olive oil, oregano, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.
Ingredients
1Tbsps
extra virgin olive oil57grams
Feta cheese, crumbled4servings
fresh ground black pepper to taste0teaspoons
kosher salt (more to taste)0teaspoons
dried oregano0teaspoons![red pepper flakes]()
red pepper flakes1large clove
shallot, minced454grams
sugar snap peas, washed, cleaned, and blanced355milliliters
Pomi chopped tomatoes
extra virgin olive oil57gramsFeta cheese, crumbled4servingsfresh ground black pepper to taste0teaspoonskosher salt (more to taste)0teaspoonsdried oregano0teaspoons
red pepper flakes1large cloveshallot, minced454gramssugar snap peas, washed, cleaned, and blanced355millilitersPomi chopped tomatoesDifficultyEasy
Ready In10 m.
Servings4
Health Score40
Dish TypesSide Dish
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