Spicy Skillet Shrimp With Garlic Potatoes
Spicy Skillet Shrimp With Garlic Potatoes
Spicy Skillet Shrimp With Garlic Potatoes is a vegan main course. This recipe makes 2 servings with 1937 calories, 27g of protein, and 111g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 8 minutes. Head to the store and pick up cayenne pepper, kosher salt, paprika, and a few other things to make it today. To use up the pie shell you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.
Ingredients
0teaspoons
red chile flakes or cayenne pepper0teaspoons
dried thyme or oregano3large cloves
garlic, minced1teaspoons
kosher salt2servings
Lemon wedges to serve454grams
new potatoes3Tbsps
olive oil2servings
Freshly ground pepper680grams
shell-on, deveined shrimp3teaspoons
sweet or smoked paprika1teaspoon![whole cumin seeds or 1/2 tsp ground cumin]()
whole cumin seeds or 1/2 tsp ground cumin
red chile flakes or cayenne pepper0teaspoonsdried thyme or oregano3large clovesgarlic, minced1teaspoonskosher salt2servingsLemon wedges to serve454gramsnew potatoes3Tbspsolive oil2servingsFreshly ground pepper680gramsshell-on, deveined shrimp3teaspoonssweet or smoked paprika1teaspoon
whole cumin seeds or 1/2 tsp ground cuminDifficultyExpert
Ready In3 hrs, 8 m.
Servings2
Health Score58
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