Spicy Shrimp Toast

Name: Spicy Shrimp Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 bunches cilantro; 1 egg white; 2 garlic cloves; 1 inches ginger, peeled; 1 green onion, thinly sliced; 2 Tbsps low sodium soy sauce; 8 servings salt and pepper to taste; 1 teaspoon sesame oil; 2 Tbsps toasted sesame seeds; 1 loafs sourdough bread, crusts removed and cut into 1 inch squares; 227 grams tiger shrimp, peeled and deveined; 79 milliliters vegetable oil; 59 milliliters water chestnuts

Spicy Shrimp Toast

Spicy Shrimp Toast is a dairy free and pescatarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 206 calories, 8g of protein, and 11g of fat. If you have cilantro, soy sauce, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place ginger and garlic in a food processor and pulse 6 times.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Food Processor

Scrape down sides of bowl and add remaining shrimp paste ingredients. Pulse an additional 8 to 10 times (or until you have a paste consistency that still has some texture).

Ingredients you will need

Belacan

Equipment you will use

Bowl

Spread 1 tablespoon of mixture onto each square of bread and sprinkle with sesame seeds. Repeat until all bread squares have been smeared with shrimp paste.

Ingredients you will need

Sesame Seeds

Belacan

Spread

Bread

Pour oil into a heavy bottom skillet and place over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Carefully place triangles of bread (in batches), shrimp-side down and fry for 4 to 5 minutes or until golden brown.

Ingredients you will need

Shrimp

Bread

Flip nuggets over and fry for an additional 2 minutes.

Ingredients you will need

Chicken Nuggets

Drain on paper towels and lightly season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Serve hot.

Equipment

Ingredients

Servings:

0bunches

cilantro 1

egg white 2

garlic cloves 1inches

ginger, peeled 1

green onion, thinly sliced 2Tbsps

low sodium soy sauce 8servings

salt and pepper to taste 1teaspoon

sesame oil 2Tbsps

toasted sesame seeds 1loafs

sourdough bread, crusts removed and cut into 1 inch squares 227grams

tiger shrimp, peeled and deveined 79milliliters

vegetable oil 59milliliters

water chestnuts

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.