Spicy Shrimp & Cool Avocado Quesadillas

Name: Spicy Shrimp & Cool Avocado Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 x avocado, sliced thin; 1 Tbsp butter, softened; 2 Tbsps cilantro, diced; 473 milliliters habanero cheddar or pepper-jack cheddar; 1 x red bell pepper, diced; 2 x scallions, diced; 227 grams cooked shrimp; 4 x spinach tortilla wraps

Spicy Shrimp & Cool Avocado Quesadillas might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 3. One serving contains 786 calories, 44g of protein, and 44g of fat. This recipe is typical of Mexican cuisine. If you have pepper-jack cheddar, shrimp, cilantro, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

x avocado, sliced thin 1Tbsp

butter, softened 2Tbsps

cilantro, diced 473milliliters

habanero cheddar or pepper-jack cheddar 1

x red bell pepper, diced 2

x scallions, diced 227grams

cooked shrimp 4

x spinach tortilla wraps

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.