Spicy Shrimp Bruschetta

Name: Spicy Shrimp Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, cut into 24 diagonal slices; 1 Tbsp chopped capers; 0 teaspoons cayenne pepper; 1 Tbsp chopped chives; 59 milliliters chopped gherkins; 1 Tbsp lemon juice; 79 milliliters reduced-fat mayonnaise; 2 Tbsps olive oil; 1 teaspoons paprika; 4 scallions, thinly sliced; 227 grams cooked shrimp, roughly chopped; 1 Tbsp tomato paste

Spicy Shrimp Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 137 calories, 7g of protein, and 6g of fat each. This recipe is typical of Mediterranean cuisine. If you have baguette, gherkins, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Brush baguette slices on both sides with olive oil and place on a rimmed baking sheet.

Ingredients you will need

Olive Oil

Baguette

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Baking Sheet

Bake for 10 minutes, turning over halfway through.

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Oven

Let cool.

In a large bowl, combine mayonnaise, scallions, gherkins, capers, tomato paste, lemon juice, paprika, cayenne and shrimp; stir well. Mound mixture onto baguette slices; sprinkle with chives.

Ingredients you will need

Tomato Paste

Lemon Juice

Mayonnaise

Green Onions

Baguette

Gherkins

Ground Cayenne Pepper

Paprika

Capers

Chives

Shrimp

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Bowl

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

baguette, cut into 24 diagonal slices 1Tbsp

chopped capers 0teaspoons

cayenne pepper 1Tbsp

chopped chives 59milliliters

chopped gherkins 1Tbsp

lemon juice 79milliliters

reduced-fat mayonnaise 2Tbsps

olive oil 1teaspoons

paprika 4

scallions, thinly sliced 227grams

cooked shrimp, roughly chopped 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.